Sardine Cure Chartreuse

One Step Bait Curing Process.

Easier, Cleaner, and Faster.

Color: Chartreuse

Size: 16 oz

Always use fresh bait. Please thaw all frozen bait prior to curing. Vacuum seal on sardine pack needs to be punctured before thawing. In a sealable, airtight container, measure 1/3 cup Nate’s Sardine Cure & 1/3 Cups liquid such as oils, scents, or dechlorinated water. Agitate until dissolved, then add 1 pound of sardine fillets to your solution. Rotate baits several times during the 24 hours at room temperature. Then place in refrigerator until your are ready to fish! OR Sprinkle on bait, set for 24 hours in refrigerator, and THEN your bait is ready to be fished. Eliminate waste by only curing what you need, and when you need it, and store and keep cold for later use.

• Use Nate’s in a well ventilated area
• Use heavy duty rubber gloves while hadling cure and eggs to prevent staining of hands
• Be wary of the surfaces you use, some may not clean up with solvents such as bleach
• Keep cure, brine, and all cured bait out of reach of children and pets
• Please read entire label and warnings, before using and/or storing this Product
• Cures in just 24 hours