Egg Cure Natural

One Step Bait Curing Process.

Easier, Cleaner, and Faster.

Color: Natural

Size: 16 oz

In sealable container, sprinkle 3 tablespoons of Nate’s Bait Egg Cure, per pound of roe. Whole skeins can be cut open and cured whole, or cut up into clusters. Allow juices to develop over a 12 hour period, rolling eggs over several times during the process, for an even color and cure. Leave at room temperature for 24 hours. Then the eggs are ready for the water. Or, you may drain half of the juices out, and freeze for a later date.

• Use cure in a well ventilated area
• Use heavy duty rubber gloves while handling cure and eggs to prevent staining of hands
• Be wary of the surfaces you use, some may not clean up with solvents such as bleach
• Keep cure, brine, and all cured bait out of reach of children and pets
• Please read entire label and warnings, before using and/or storing this Product
• Meets Oregon’s guidelines
• Sulfate free
• Cures approximately 20 lbs skein or single eggs